Plans to open a 24-hour McDonald’s restaurant in the heart of Crows Nest have been lodged with North Sydney Council.

After 60 years serving up traditional German fare, Rudi Dietz is bidding farewell to his iconic restaurant, Stuyvesant House.

Spend Mother’s Day 2025 spoiling the leading lady in your life with special occasion menus at some of Mosman’s best restaurants.

A new cake shop serving up old-fashioned favourites and custom creations has opened its doors in Mosman - to rave reviews.

The bizarre world of competitive eating is about to land in Neutral Bay with a fierce culinary contest taking place on May 22.

The long weekend is here and that means restrictions on trading when it comes to supermarkets, bottle shops and department stores.

Mosman old-timers will remember it well - Pasta Zu, the beloved gourmet gem that revolutionised weeknight dinners.

Fourth Village Providore, the beloved Italian food destination in Mosman, has launched a Panini Bar and Café. 

The fun is back in North Sydney with the opening of Miji Bar & Grill, a Japanese Izakaya specialising in grilled seafood and serve yourself sake.

Following a sold-out residency in 2023, Simon Rogan’s three-Michelin star restaurant, L’Enclume, is returning to Bathers Pavilion later this year.

Local foodies – take note! OOSHMAN, formerly known as Manoosh Pizzeria, will celebrate World Manouche Day on 2nd November by giving away free Lebanese pizza from its Mosman store.

Get ready Mexican food lovers, Guzman y Gomez opens its newest restaurant GYG Mosman this Wednesday, 16th October.

Victoria Cross, located directly above the new Metro Station, has had its first wave of retailers open their doors for commuters. 

The local dining scene has welcomed a new addition, with the Chinese fusion restaurant Shanghai Club opening on Military Rd.

Love American-style BBQ? Then get ready to sink your teeth into Sydney’s best brisket when cult sandwich shop On a Roll opens its second store in Cremorne this August.

An ambitious hospitality “mega venue” headed by hatted chef Rhys Connell is about to thrill local foodies from July 9.