Where to eat and drink on Sydney’s lower north shore. New openings and closings across Mosman, North Sydney and Willoughby, from Military Road and Spit Junction to Neutral Bay, Crows Nest, Balmoral and Chatswood. Cafes, pubs, restaurants and the food news locals want first. Updated daily by Anna Usher.
The Stoned Crow has announced it will close on October 4, despite its owners saying the business is “thriving”.
A new 500-patron pub with a gaming room is planned for Crows Nest, with a 5am opening time.
Mosman Collective can reveal the new owner of Crows Nest McDonald’s - and he's a Macca's mogul!
The Northside Produce Market returns this Saturday with spring produce, a free bike tune-up and fresh, hot curries.
MasterChef star Sarah Tiong has opened Calamansi, a modern Asian restaurant in Cremorne - and her mum’s curry is the star.
Mexican restaurant Chico's is leaving Kirribilli for Neutral Bay and will open in early October, with the team behind WingMill.
Anita Gelato has opened its first North Sydney store at Victoria Cross, with free scoops for the first 500 customers on Saturday 27 June.
Maccas is coming to Crows Nest - and there's nothing the community or North Sydney Council can do to stop it.
The tiny Neutral Bay block that sold for $189,000 now has plans for a takeaway coffee kiosk. Building it will cost almost as much again.
Flannerys opens in Neutral Bay this month – bringing organic products and free naturopath consultations to the lower north shore.
Cremorne’s Cotenna is no longer a secret – now selling 500 porchetta rolls a week from its hidden away Military Rd shopfront.
SingleThread has revealed three dishes for its residency at Bathers’ Pavilion this July. Here's what to expect.
There's a new dumpling house in Neutral Bay, and for anyone still mourning the loss of Fangs in Cremorne Plaza, the wait is finally over.
Ahead of ANZAC Day, Cammeray institution Maggio’s has done something its loyal customers have been begging for over many years.
Wholegreen Bakery - the gluten-free favourite known for its flaky pastries and fresh sourdough opens in Neutral Bay on Saturday.
Bathers Pavilion is about to become the backdrop for one of the world’s most celebrated restaurants, SingleThread.
Australia’s best coffee isn’t hidden in a Melbourne laneway. It’s being poured on Willoughby Road in Crows Nest.
Cult eatery Fishbowl is targeting a late-April opening, with its co-founders confirming the business is almost ready to launch.
It was the end of an era on Australia Day, when last drinks were finally called at the Northbridge Hotel.
Twilight Food Fair is back at Ted Mack Civic Park for 2026 with even more food, fun and flare for the whole family.
One of Neutral Bay's best known Italian restaurants has announced its shock closure - less than a year after new owners moved in.
My Little Cupcake has closed suddenly after more than two decades serving the Neutral Bay community.
Cult burger bar High N’ Dry has just opened its first north-of-the-bridge outpost – much to the delight of local foodies and families.
North Sydney’s much-loved summer tradition is back! The Twilight Food Fair returns to Ted Mack Civic Park.
One of Mosman’s most successful sons is coming home – and he’s bringing his $100 million cult food chain with him.
Neutral Bay has just scored itself a spicy new neighbour – and locals are already buzzing.
One of the lower north shore’s most well-known Asian restaurants has announced its shock closure after just three years.
A Japanese café offering local diners’ breakfast, lunch and dinner is set for 801 Military Rd, the site of the old Rustique Bakery.
Looking to swap socks and jocks for something a little more special this Father's Day? We have a feast of options to treat Dad in style.
There’s a new fish shop coming to town - and hopefully this one will stick around for a while!
After five years, Green Sprouts Chinese Vegan Restaurant in Neutral Bay will serve its final dumplings on 31 August.
Learn how to make the perfect scone from CWA experts at a special North Sydney event being held on Sunday 14 September.
A new charcoal chicken shop is opening at Balmoral Beach, replacing Analog Wine Bar on the corner of Awaba St and The Esplanade.
It may still be winter, but Bathers’ Pavilion is already preparing for the festive season, with bookings now open for Christmas Day 2025!
Craving a top-notch local lunch without the hefty price tag? Fear not friends - we've got your covered this winter!
Not jetting off for the European summer? We have a special local deal that is sure to cure your winter blues.
Twelve months after its much-anticipated opening, Steve Costi’s Mosman Fish Depot has closed its doors.
Balmoral Beach’s popular wine bar, Analog, has sadly closed its doors after less than a year of operation.
A popular Mosman bakery has announced its shock closure after almost 25 years in the village.
Plans to open a 24-hour McDonald’s restaurant in the heart of Crows Nest have been lodged with North Sydney Council.
After 60 years serving up traditional German fare, Rudi Dietz is bidding farewell to his iconic restaurant, Stuyvesant House.
Spend Mother’s Day 2025 spoiling the leading lady in your life with special occasion menus at some of Mosman’s best restaurants.
A new cake shop serving up old-fashioned favourites and custom creations has opened its doors in Mosman - to rave reviews.
The bizarre world of competitive eating is about to land in Neutral Bay with a fierce culinary contest taking place on May 22.
The long weekend is here and that means restrictions on trading when it comes to supermarkets, bottle shops and department stores.
Mosman old-timers will remember it well - Pasta Zu, the beloved gourmet gem that revolutionised weeknight dinners.
Fourth Village Providore, the beloved Italian food destination in Mosman, has launched a Panini Bar and Café.
The fun is back in North Sydney with the opening of Miji Bar & Grill, a Japanese Izakaya specialising in grilled seafood and serve yourself sake.
Following a sold-out residency in 2023, Simon Rogan’s three-Michelin star restaurant, L’Enclume, is returning to Bathers Pavilion later this year.
Local foodies – take note! OOSHMAN, formerly known as Manoosh Pizzeria, will celebrate World Manouche Day on 2nd November by giving away free Lebanese pizza from its Mosman store.
Get ready Mexican food lovers, Guzman y Gomez opens its newest restaurant GYG Mosman this Wednesday, 16th October.
Victoria Cross, located directly above the new Metro Station, has had its first wave of retailers open their doors for commuters.
The local dining scene has welcomed a new addition, with the Chinese fusion restaurant Shanghai Club opening on Military Rd.
Love American-style BBQ? Then get ready to sink your teeth into Sydney’s best brisket when cult sandwich shop On a Roll opens its second store in Cremorne this August.
An ambitious hospitality “mega venue” headed by hatted chef Rhys Connell is about to thrill local foodies from July 9.
Mexican food chain Guzman y Gomez will open in the second half of the year and employ 50 staff in the heart of Mosman Junction.
One of Sydney’s best Japanese restaurants is heading over the harbour bridge and will open in Mosman this August.
Mosman Square and the Village Green will come alive after dark for a special WinterFeast Night Market on Thursday 20 June.
Cost of living pressures and an opportunity to reduce food waste have led to the creation of a community street pantry in Mosman.
The Costi family, famous for their involvement in the Australian seafood industry since 1952, are heading to Mosman.
A new restaurant with a menu offering a bold take on traditional favourites is set to replace the short-lived Smokey's BBQ on Raglan St in Mosman.
“Come in spinner!” Local punters will be screaming it loud and clear as lower north shore pubs and clubs host games of two-up in commemoration of ANZAC Day.
Denis at Penny’s launches a new seafood offering at his award-winning butchery this morning and we have some AMAZING deals for Mosman Collective readers.
Mosman’s café scene has moved ahead in leaps and bounds over the past decade. Check out our "hidden gems".
A popular fast-food chain has lodged plans to open a 24-hour restaurant where residents can enjoy a taste of Mexico in the heart of Mosman village.
Local foodies are flocking to a festive five-star dining experience featuring BBQ dishes from around the world this November and December.
Sydney’s hot young things have a new tequila playground on their radar – and you’ll find it right here on the lower north shore.
A gluten-free café and supermarket serving delicious meals and treats opens on Avenue Rd in Mosman this weekend.
Great news local foodies! North Sydney’s Twilight Food Fair is back for 2023 and the first event for the season has a spooky twist!
Bathers’ Pavilion has opened the doors to Eddy’s, a friendly, Italian-style neighbourhood enoteca at the Edward’s Beach end of Balmoral that is taking up residence over summer.
Following a triumphant comeback in 2022 after a two-year hiatus, Hunter Valley Uncorked Balmoral is returning to Balmoral Beach on Sunday October 22.
A Mosman butcher who’s dedicated twenty years to serving the local community has been forced to relocate his business after being refused a new lease.
Local diners heading into CBD for a sirloin fix can forget about travelling over the bridge, with a top-notch steakhouse set to open in North Sydney next month.
Middle Head Café has been saved from the chopping block and will remain “for many years to come”, with owners Dany and Christelle Bertrand inking a new deal with the Harbour Trust.
There’s really only one thing you need to know about dining at Bistro Loulou – it is a completely sublime experience.
A post on Mosman Collective’s Facebook page has ignited memories and sadness of long-lost Italian Pasta Zu on Military Rd famous for its delicious take-away meals.
Get excited, foodies - because a cult charcoal chicken chain is coming to Crows Nest.
It was Tuesday evening when we headed out for pizza. Traditionally a slow night, no sooner were we seated when take-away boxes began flying out the door – while families, little groups and couples were led to tables.
After a quarter of a century as Thai Kanteen, the retirement of the restaurant’s much-loved owner signals a new era, albeit leaving giant shoes to fill … and loyal patrons anxious.
The Wildlife Retreat at Taronga is jaw-dropping. Sunken and U-shaped, it looks up to the restaurant. Press the buzzer and the gates slowly part for a meal to remember.
Iconic Sydney restaurant Sails on Lavender Bay, a lower north shore dining mainstay since the 1970s, has quietly changed hands, with owners Greg Anderson and Patricia Nunes confirming the sale.
World famous British chef Simon Rogan of three-Michelin starred L’Enclume is heading to Bathers Pavilion for a five-week residency later this year.
We have HUGE news for local foodies looking for a swish dining experience with sweeping views of Sydney Harbour.
Middle Harbour Yacht Club will welcome a Med-inspired restaurant and bar in February, with renowned former Nomad Head Chef Sam McCallum at the helm.
Thinking about outsourcing meal time on Christmas Day? If you can’t face another year in the kitchen, we’ve put together a list of local options for your consideration.
Local cafes and restaurants using or providing plastic plates, cutlery, chopsticks and straws could be fined $11,000 from next week under new laws about to be enforced in NSW.
After a two-year break, Hunter Valley Uncorked is set to return to the beautiful shores of Balmoral Beach on Sunday October 16, 2022.
A popular Sydney restaurant, known for its mixed plates of various meats accompanied by Hummus, Baba Ganoush, Garlic Dip and Falafel is heading to Mosman, just in time for the warmer weather and summer crowds.
A new café headed by International Executive Chef Tom Kime is set to shake up the local food scene when it opens in Mosman this October.
Rug up and celebrate all things winter at Mosman’s annual WinterFeast Night Market next Thursday.
A traditional Irish pub serving creamy pints of Guinness and craic will open in Cremorne this week, transporting patrons back to the Emerald Isle.
Joining co-ops, quitting the gym, ditching streaming services and growing vegetables are just some of the ways locals are saving money to try and beat soaring inflation.
An amateur cook’s seven-layer Lemon Swiss Roll and Amaretti Trifle beat 5000 puddings in a U.K wide contest to become the official dessert of the Queen’s Platinum Jubilee.
The team from cult Cammeray café Maggios is heading to Mosman, launching a second Pizza restaurant after being inundated with delivery requests from locals.
A stylish hot spot with Asian inspired snacks and craft cocktails is planned for Gouldsbury street, filling the void left by Open Circus earlier this year. Read all about "Niche Mosman"!
Hey lovebirds! The countdown is on to Valentine’s Day and the Public Dining Room at Balmoral is dialling up the romance for 2022.
It’s fair to say there are two types of families in Australia; Those who love Christmas pudding, and the ones who don’t.
We’ve got your boozy bases covered for Christmas Day, with a little something for everyone!
Sydney Good Food Month is back in January and several local restaurants are included in the festival line up.
The long-established baking tradition called “Stir up Sunday” falls this weekend. It’s the day when wishes are said to come true.
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