For those planning a night out, try a vast array of sharing plates brimming with delectable hand-held bites, like the freshest Snapper Aguachile that rises to the occasion. And don’t forget crowd favourites, including a range of mouth-watering tacos best enjoyed during a daring Marg session!
The 250-seat space offers a stylish escape for thirsty corporate workers and small groups, located on the Greenwood rooftop.
Four Hundred is the latest stellar offering to an exploding dining landscape, including Lobby Boy, Glorietta, Rafi, Poetica and Lou Lou.
So, what’s changed in North Sydney? “It went into a bit of a hole, but there are new commercial and residential buildings, lots of companies coming in, and the new railway station [linking it with Barangaroo from 2024],” Nick Wills told the Sydney Morning Herald recently.
“There’s a real resurgence here (in North Sydney), a real energy. We want to do something cool and aspirational – and the result is Four Hundred,” he said.
Enjoy a “Bottomless Lunch” every Saturday for just $89 per person.
Locals can fire up after-work with Four Hundred’s signature sour-style Mayahuel cocktail featuring Sesión blanco tequila, mezcal, Aperol, passionfruit, lemon, agave and egg white.
But if tequila’s not your thing, an extensive drinks list covers you with premium beers, wine, champagne and spirits.
Christmas party-goers should also consider a Four Hundred Bottomless Lunch launching every Saturday for two hours at just $89 per person, with Margs, Mimosas, wine and beer getting you in the festive spirit.