Cost of living pressures and an opportunity to reduce food waste have led to the creation of a community street pantry in Mosman.

The Costi family, famous for their involvement in the Australian seafood industry since 1952, are heading to Mosman.

A new restaurant with a menu offering a bold take on traditional favourites is set to replace the short-lived Smokey's BBQ on Raglan St in Mosman.

“Come in spinner!” Local punters will be screaming it loud and clear as lower north shore pubs and clubs host games of two-up in commemoration of ANZAC Day.

Denis at Penny’s launches a new seafood offering at his award-winning butchery this morning and we have some AMAZING deals for Mosman Collective readers.

Mosman’s café scene has moved ahead in leaps and bounds over the past decade. Check out our "hidden gems".

A popular fast-food chain has lodged plans to open a 24-hour restaurant where residents can enjoy a taste of Mexico in the heart of Mosman village.

Local foodies are flocking to a festive five-star dining experience featuring BBQ dishes from around the world this November and December.

Sydney’s hot young things have a new tequila playground on their radar – and you’ll find it right here on the lower north shore.

A gluten-free café and supermarket serving delicious meals and treats opens on Avenue Rd in Mosman this weekend.

Great news local foodies! North Sydney’s Twilight Food Fair is back for 2023 and the first event for the season has a spooky twist!

Bathers’ Pavilion has opened the doors to Eddy’s, a friendly, Italian-style neighbourhood enoteca at the Edward’s Beach end of Balmoral that is taking up residence over summer.

Following a triumphant comeback in 2022 after a two-year hiatus, Hunter Valley Uncorked Balmoral is returning to Balmoral Beach on Sunday October 22.

A Mosman butcher who’s dedicated twenty years to serving the local community has been forced to relocate his business after being refused a new lease.

Local diners heading into CBD for a sirloin fix can forget about travelling over the bridge, with a top-notch steakhouse set to open in North Sydney next month.

Middle Head Café has been saved from the chopping block and will remain “for many years to come”, with owners Dany and Christelle Bertrand inking a new deal with the Harbour Trust.