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Tea and scones on the menu at Allan Border Oval in Mosman – for a limited time!

Published On: March 5, 2025

High Tea is on the menu at Allan Border Oval this March.

By ANNA USHER

Is there anything better than a warm scone, loaded with jam and cream?

High tea is now being served at Allan Border Oval Pavilion, complete with white tablecloths, dainty sandwiches and bite-sized treats thanks to the young adults from Head High Disability Service.

The team from Head High are serving morning and afternoon tea until March 31.

The pop up tea room is the latest initiative from the much-loved local group, who have already added more booking dates to cope with demand.

“We are blown away by the community support,” Head High Founder Julia Ross-Edwards told Mosman Collective, “the pop up tea room is booked solid for morning and afternoon tea – and our workers are loving every minute of this very special experience.”

Fifty percent of all profits go to the Humpty Dumpty Foundation.

Cucumber sandwiches, quiche, cake and scones are all made fresh by the Head High team, along with live music adding to the ambience.

“Visiting us enables our young adults from Head High to yet again showcase their amazing skills,” Julia said.

The pop-up tea-room will donate fifty percent of all profits to the Humpty Dumpty Foundation, which provides essential medical equipment for children’s hospitals and health services across Australia.

Cucumber sandwiches, quiche, cake and scones are all made fresh by the Head High team.

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“The Pavilion Tea and Scone Society” is the latest in a series of successful community projects from Head High, a progressive service for adults with intellectual, neurological, and other disabilities.

“I’m passionate about empowering our Head Highers to believe in themselves, fulfil their potential, and reach their dreams,” she said.

Reservations are recommended due to demand and bookings can be made via email at [email protected] or by calling Julia on 0420 553 695.

The High Tea event is on at Allan Border Pavilion until March 31.

“If you have not experienced a Head High initiative yet, you will not be disappointed,” Julia said, “Our tea and scones are only available until the end of March and it is a truly memorable experience.”