“Some of our most popular items are the gozleme, and an extensive array of fresh sweets, like Basque Cheescake, Carrot Cake and Belgian Waffles.”
There are also dairy free, vegan and soya free options.
Cori told Mosman Collective he spent four years travelling around Australia to find the best producers.
About 11 per cent of Australian adults follow a gluten-free diet, with about 0.5 per cent of that number diagnosed with coeliac disease (Coeliac Australia estimates 80 per cent of all sufferers remain undiagnosed). An allergy to gluten can cause inflammation of the small intestine, creating digestive problems, anaemia, fatigue and joint pain.
“I love seeing smiles on the faces of customers who are now able to eat foods they previously couldn’t tolerate,” Cori said.
“Our range has been tried and tested and the popularity and reviews of and from our Cronulla store is testament to this.
Fresh bread will also be available daily.
“We are so excited meet lower north shore locals and offer them the very best shopping experience.”
Shire Gluten Free will be offering cake and cookie samples this Saturday from 9am.
Trading Hours are Tuesday to Sunday 9am – 6pm.