When it opened to the public in 1913, “The Ritz” at Cremorne Point was described as Sydney’s finest private hotel.
A haven for honeymooners and holiday makers, the six-storey white landmark had 140-rooms comprising private single and double suites, open-air sun lounges, a billiard room, tennis courts, electric lights and a lift.
Once one of Sydney’s finest hotels, The Ritz suffered a long and slow demise, leading to its redevelopment in the 1980s.
For two decades, The Ritz enjoyed a golden era as travellers flocked to enjoy Sydney’s panoramic views, with the city, local beaches and Taronga Zoo easily accessible by ferry or tram.
“As a guest house, The Ritz was originally extremely good with rooms,” Cremorne resident Joan Sutherland told Stanton Library historians in 1988, “The kitchen had a coke stove – the coke being delivered from the old Manly Ferry depot on the west side of Kurraba Point by horse.”
But when World War Two broke out in 1939, The Ritz had no option but to close.
When World War Two broke out in 1939, The Ritz closed and became home to R.A.N personnel.
“A lovely woman called Mrs Roth owned the hotel, but during the war, she took all the furniture and moved out,” Mrs Sutherland said.
“The place was empty until the Hydrographics Branch of the Navy took over the place and flags were flown, and a sailor was on sentry duty at the front door.”
In 1946, The Ritz re-opened with a new owner, Mr Guy Chapman. An upper-class Englishman, Chapman drove a Rolls Royce and arrived in Cremorne with big plans for the hotel and refurbished it at great expense.
Mosman Collective has uncovered this Ritz hotel brochure advertising “Sydney’s finest hotel”.
A brochure from the 1950s describes “The Ritz” as the most comfortable hotel in Australia, offering luxury accommodation, good food and service, plush carpets, deep armchairs, inner-spring mattresses, soft modern lighting and a silent automatic lift to all floors.
An Australian first, there was also a bank of “refrigerator lockers” for each room, shipped in from the United States.
“Guests can enjoy tiled Roman bathrooms, ever-flowing hot water, bright blonde coloured furniture, and to crown it all, the most beautiful dining room in Sydney, overlooking the waters of lovely Shell Cove.”
These incredible photographs taken in the late 1940s show The Ritz bedroom suites.
Despite its early success, lousy management over the next 20 years led to a slow and painful demise of “The Ritz”.
Mrs Sutherland recalled the “eccentric” Englishman closing the dining room and placing electric meters in every room, with guests told to use their refrigerator lockers to store liquor.
“Mr Chapman put an electric griller and jug on a wooden chair in each room,” she said, “the ‘roomees’ washed up in a wash basin and had to keep food in their refrigerator lockers.”
The Ritz suffered a long and slow demise in the 1960s, eventually being converted into a boarding house for low-income tenants.
When the guests stopped checking in, a large group of Sydney journalists took residence instead.
“It was sheer hell,” Mrs Sutherland said, with taxis “hooting all night”.