Get Merry: Festive cocktail recipes your Christmas lunch absolutely needs.
![Get-Merry](https://mosmancollective.com/wp-content/uploads/2021/12/Get-Merry.jpg)
By ANNA USHER
We’ve got your boozy bases covered for Christmas Day, with a little something for everyone! Check out Mosman Collective’s selection of classic cocktails and spritzes with a twist. They are the perfect refreshment to kick start your family festivities!
![Mosman-Mule](https://mosmancollective.com/wp-content/uploads/2021/12/Mosman-Mule.jpg)
Mosman Mule
Serves 12
Ingredients:
- 9 Limes
- 750ml Vodka
- Crushed Ice
- 3x750ml bottled Ginger Beer
Method:
- Juice the limes.
- Pour vodka and Lime juice into carafe or jug.
- Fill tall glasses with crushed ice.
- Pour Vodka mixture in.
- Top with Ginger Beer & Lime wedge.
![Neutral-Bay-Blitz](https://mosmancollective.com/wp-content/uploads/2021/12/Neutral-Bay-Blitz.jpg)
Neutral Bay Blitz
Makes 1.5 litres.
Ingredients:
- 1 seedless watermelon
- 750ml Vodka
- Lemon slices for garnish
- Crushed ice
Method:
- Remove rind from watermelon and blitz in food processor.
- Pass puree through sieve and set aside.
- Add vodka to puree and refrigerate for 2 hours.
- Pour watermelon mixture into tall glasses.
- Top with lemonade, crushed ice and garnish.
![Balmoral-Bellini](https://mosmancollective.com/wp-content/uploads/2021/12/Balmoral-Bellini-1.jpg)
Balmoral Bellini
Serves 6.
Ingredients:
- 3 Peaches (yellow)
- 1/2 cup Mango nectar
- 1/4 cup Pearch Schnapps
- Crushed ice
- 1/2 cup soda water
Method:
- Peal and chop peaches.
- Add to food processor and blend.
- Place peach puree, mango nectar and Schnapps into jug.
- Halve and thinly slice remaining peach.
- Add peach slices and crushed ice.
- Top up with Prosecco & soda water.
![Cremone-Cooler](https://mosmancollective.com/wp-content/uploads/2021/12/Cremone-Cooler.jpg)
Cremorne Cooler
Serves 8.
Ingredients:
- 4 Limes thinly sliced
- Large bunch Mint leaves
- 250ml white rum
- 2 tbs honey
- Crushed ice
- 1 litre soda water
- 1 Pineapple grilled on the BBQ and chopped.
Method:
- Chop pineapple and marinate in juice of 2 limes, 1 tbs honey and rum for 30 minutes.
- Grill pineapple 1-2 minutes until charred.
- Divide cooled, chopped pineapple, lime, mint, honey and rum into 8 glasses.
- Top with soda water and garnish with extra pineapple.
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