There’s really only one thing you need to know about dining at Bistro Loulou – it is a completely sublime experience.

A post on Mosman Collective’s Facebook page has ignited memories and sadness of long-lost Italian Pasta Zu on Military Rd famous for its delicious take-away meals.

Get excited, foodies - because a cult charcoal chicken chain is coming to Crows Nest.

It was Tuesday evening when we headed out for pizza. Traditionally a slow night, no sooner were we seated when take-away boxes began flying out the door – while families, little groups and couples were led to tables.

After a quarter of a century as Thai Kanteen, the retirement of the restaurant’s much-loved owner signals a new era, albeit leaving giant shoes to fill … and loyal patrons anxious.

The Wildlife Retreat at Taronga is jaw-dropping. Sunken and U-shaped, it looks up to the restaurant. Press the buzzer and the gates slowly part for a meal to remember.

Iconic Sydney restaurant Sails on Lavender Bay, a lower north shore dining mainstay since the 1970s, has quietly changed hands, with owners Greg Anderson and Patricia Nunes confirming the sale.

World famous British chef Simon Rogan of three-Michelin starred L’Enclume is heading to Bathers Pavilion for a five-week residency later this year.

We have HUGE news for local foodies looking for a swish dining experience with sweeping views of Sydney Harbour.

Middle Harbour Yacht Club will welcome a Med-inspired restaurant and bar in February, with renowned former Nomad Head Chef Sam McCallum at the helm.

Thinking about outsourcing meal time on Christmas Day? If you can’t face another year in the kitchen, we’ve put together a list of local options for your consideration.

Local cafes and restaurants using or providing plastic plates, cutlery, chopsticks and straws could be fined $11,000 from next week under new laws about to be enforced in NSW.

After a two-year break, Hunter Valley Uncorked is set to return to the beautiful shores of Balmoral Beach on Sunday October 16, 2022.

A popular Sydney restaurant, known for its mixed plates of various meats accompanied by Hummus, Baba Ganoush, Garlic Dip and Falafel is heading to Mosman, just in time for the warmer weather and summer crowds.

A new café headed by International Executive Chef Tom Kime is set to shake up the local food scene when it opens in Mosman this October.

Rug up and celebrate all things winter at Mosman’s annual WinterFeast Night Market next Thursday.