Mel Clark is renowned as one of the best “home cooks” in Mosman. The busy mum of two has achieved cult status in recent years, with her popular range of “food envy” christmas puddings, that are an annual sell out at Mosman markets.

Serge Dansereau’s life has been shaped by food. From humble beginnings in French Canada, he has profoundly changed the landscape of Australia’s culinary culture over the past 20 years.