From garden grenades to Military Rd meth busts, this week’s wrap is weird, wild and downright wacky. Let’s unpack it.

Plans for a McDonald’s in Crows Nest have been scrapped, with the fast-food giant withdrawing its $2.65 million D.A.

Lower north shore residents are being urged to plan travel around North Sydney - ahead of the Sydney Marathon this weekend.

Warringah Bowls Club kicks off a new chapter in community sports this Sunday, with the official launch of Pickleball on its historic top green.

Local author Johan du Toit has written about his love for Mosman in new book 'When Only Today Matters'.

North Sydney Mayor Zoe Baker is leading a community fight to save Milsons Point Post Office.

Plans for a $30 million "twilight" centre to cater for Mosman's ageing population have been lodged with Council on the site of the historic "Ellamatta" mansion built more than 150 years ago.

A “completely unliveable” Mosman unit has sold for a jaw-dropping $1.1 million after a heated auction in front of 200 onlookers.

Mosman's premium housing market shows no sign of slowing down in the $10 million plus range, with another luxury offering just launched.

Hot on the heels of a recent street record sale comes another prime opportunity for prestige buyers looking to secure a position in one of Mosman’s most coveted enclaves.

A “mid-century masterpiece” designed by one of Australia’s most influential architects has just launched in Mosman.

A Chinese family has sold their state-of-the-art Mosman "ghost" mansion for north of $19 million.

Smashed avo is about to go next level, with the arrival of a new, super sized avocado in Mosman. The giant avocados are five times the size of the regular variety and have made headlines around the world in the past 24 hours, after being harvested for the first time in Queensland.

Mel Clark is renowned as one of the best “home cooks” in Mosman. The busy mum of two has achieved cult status in recent years, with her popular range of “food envy” christmas puddings, that are an annual sell out at Mosman markets.

Serge Dansereau’s life has been shaped by food. From humble beginnings in French Canada, he has profoundly changed the landscape of Australia’s culinary culture over the past 20 years.