LATEST NEWS
An ultra luxury downsizers residence in a new Mosman devlopment has just exchanged for a cool $13 million.
The Northern Sydney & Beaches U14 girls’ hockey team have battled it out in the State Championship final.
Not jetting off for the European summer? We have a special local deal that is sure to cure your winter blues.
Another group of home owners has banded together in an amalgamation deal that could be worth more than $20 million.
A woman has died after being pulled from a burning townhouse in Cremorne on Wednesday morning.
Planning Minister Paul Scully has put Mosman Council in the firing line over its objection to "cookie cutter" housing reforms
PROPERTY NEWS
It’s the exclusive Clifton Gardens street where you’ll find some of Australia’s top trophy homes, including the ultra-modern masterpiece built by Carrie and Steve Belotti, that sold for $30.5 million in 2022.
“A labour of love” is how Mosman’s Lidia Killeen describes the restoration of her remarkable Federation terrace, a grand two-storey property brought back to life after half a century of neglect.
This faultless Federation home on a prized parcel of local land has attracted family buyers from both sides of the harbour looking to upsize.
Entire ground floor residences just footsteps from the golden sands of Balmoral Beach are few and far between.
“A triumph of modern architecture” is how David Murphy describes 29B Royalist Rd, Mosman, a sleek designer masterpiece that is one half of the famed “Bell Romano Houses”.
Empty nesters frustrated by the lack of world class, local luxury apartments are in luck, with one of Mosman’s finest residences now on the market with Scott Thornton from Atlas.
CRIME WATCH
FOOD & DRINK
Mel Clark is renowned as one of the best “home cooks” in Mosman. The busy mum of two has achieved cult status in recent years, with her popular range of “food envy” christmas puddings, that are an annual sell out at Mosman markets.
Serge Dansereau’s life has been shaped by food. From humble beginnings in French Canada, he has profoundly changed the landscape of Australia’s culinary culture over the past 20 years.

























