Local foodies – take note! OOSHMAN, formerly known as Manoosh Pizzeria, will celebrate World Manouche Day on 2nd November by giving away free Lebanese pizza from its Mosman store.
Get ready Mexican food lovers, Guzman y Gomez opens its newest restaurant GYG Mosman this Wednesday, 16th October.
Victoria Cross, located directly above the new Metro Station, has had its first wave of retailers open their doors for commuters.
The local dining scene has welcomed a new addition, with the Chinese fusion restaurant Shanghai Club opening on Military Rd.
Love American-style BBQ? Then get ready to sink your teeth into Sydney’s best brisket when cult sandwich shop On a Roll opens its second store in Cremorne this August.
An ambitious hospitality “mega venue” headed by hatted chef Rhys Connell is about to thrill local foodies from July 9.
Mexican food chain Guzman y Gomez will open in the second half of the year and employ 50 staff in the heart of Mosman Junction.
One of Sydney’s best Japanese restaurants is heading over the harbour bridge and will open in Mosman this August.
Mosman Square and the Village Green will come alive after dark for a special WinterFeast Night Market on Thursday 20 June.
Cost of living pressures and an opportunity to reduce food waste have led to the creation of a community street pantry in Mosman.
The Costi family, famous for their involvement in the Australian seafood industry since 1952, are heading to Mosman.
A new restaurant with a menu offering a bold take on traditional favourites is set to replace the short-lived Smokey's BBQ on Raglan St in Mosman.
“Come in spinner!” Local punters will be screaming it loud and clear as lower north shore pubs and clubs host games of two-up in commemoration of ANZAC Day.
Denis at Penny’s launches a new seafood offering at his award-winning butchery this morning and we have some AMAZING deals for Mosman Collective readers.
Mosman’s café scene has moved ahead in leaps and bounds over the past decade. Check out our "hidden gems".
A popular fast-food chain has lodged plans to open a 24-hour restaurant where residents can enjoy a taste of Mexico in the heart of Mosman village.
Local foodies are flocking to a festive five-star dining experience featuring BBQ dishes from around the world this November and December.
Sydney’s hot young things have a new tequila playground on their radar – and you’ll find it right here on the lower north shore.
A gluten-free café and supermarket serving delicious meals and treats opens on Avenue Rd in Mosman this weekend.
Great news local foodies! North Sydney’s Twilight Food Fair is back for 2023 and the first event for the season has a spooky twist!
Bathers’ Pavilion has opened the doors to Eddy’s, a friendly, Italian-style neighbourhood enoteca at the Edward’s Beach end of Balmoral that is taking up residence over summer.
Following a triumphant comeback in 2022 after a two-year hiatus, Hunter Valley Uncorked Balmoral is returning to Balmoral Beach on Sunday October 22.
A Mosman butcher who’s dedicated twenty years to serving the local community has been forced to relocate his business after being refused a new lease.
Local diners heading into CBD for a sirloin fix can forget about travelling over the bridge, with a top-notch steakhouse set to open in North Sydney next month.
Middle Head Café has been saved from the chopping block and will remain “for many years to come”, with owners Dany and Christelle Bertrand inking a new deal with the Harbour Trust.
There’s really only one thing you need to know about dining at Bistro Loulou – it is a completely sublime experience.
A post on Mosman Collective’s Facebook page has ignited memories and sadness of long-lost Italian Pasta Zu on Military Rd famous for its delicious take-away meals.
Get excited, foodies - because a cult charcoal chicken chain is coming to Crows Nest.
It was Tuesday evening when we headed out for pizza. Traditionally a slow night, no sooner were we seated when take-away boxes began flying out the door – while families, little groups and couples were led to tables.
After a quarter of a century as Thai Kanteen, the retirement of the restaurant’s much-loved owner signals a new era, albeit leaving giant shoes to fill … and loyal patrons anxious.
The Wildlife Retreat at Taronga is jaw-dropping. Sunken and U-shaped, it looks up to the restaurant. Press the buzzer and the gates slowly part for a meal to remember.
Iconic Sydney restaurant Sails on Lavender Bay, a lower north shore dining mainstay since the 1970s, has quietly changed hands, with owners Greg Anderson and Patricia Nunes confirming the sale.
World famous British chef Simon Rogan of three-Michelin starred L’Enclume is heading to Bathers Pavilion for a five-week residency later this year.
We have HUGE news for local foodies looking for a swish dining experience with sweeping views of Sydney Harbour.
Middle Harbour Yacht Club will welcome a Med-inspired restaurant and bar in February, with renowned former Nomad Head Chef Sam McCallum at the helm.
Thinking about outsourcing meal time on Christmas Day? If you can’t face another year in the kitchen, we’ve put together a list of local options for your consideration.
Local cafes and restaurants using or providing plastic plates, cutlery, chopsticks and straws could be fined $11,000 from next week under new laws about to be enforced in NSW.
After a two-year break, Hunter Valley Uncorked is set to return to the beautiful shores of Balmoral Beach on Sunday October 16, 2022.
A popular Sydney restaurant, known for its mixed plates of various meats accompanied by Hummus, Baba Ganoush, Garlic Dip and Falafel is heading to Mosman, just in time for the warmer weather and summer crowds.
A new café headed by International Executive Chef Tom Kime is set to shake up the local food scene when it opens in Mosman this October.
Rug up and celebrate all things winter at Mosman’s annual WinterFeast Night Market next Thursday.
A traditional Irish pub serving creamy pints of Guinness and craic will open in Cremorne this week, transporting patrons back to the Emerald Isle.
Joining co-ops, quitting the gym, ditching streaming services and growing vegetables are just some of the ways locals are saving money to try and beat soaring inflation.
An amateur cook’s seven-layer Lemon Swiss Roll and Amaretti Trifle beat 5000 puddings in a U.K wide contest to become the official dessert of the Queen’s Platinum Jubilee.
The team from cult Cammeray café Maggios is heading to Mosman, launching a second Pizza restaurant after being inundated with delivery requests from locals.
A stylish hot spot with Asian inspired snacks and craft cocktails is planned for Gouldsbury street, filling the void left by Open Circus earlier this year. Read all about "Niche Mosman"!
Hey lovebirds! The countdown is on to Valentine’s Day and the Public Dining Room at Balmoral is dialling up the romance for 2022.
It’s fair to say there are two types of families in Australia; Those who love Christmas pudding, and the ones who don’t.
We’ve got your boozy bases covered for Christmas Day, with a little something for everyone!
Sydney Good Food Month is back in January and several local restaurants are included in the festival line up.
The long-established baking tradition called “Stir up Sunday” falls this weekend. It’s the day when wishes are said to come true.
The authentic creperie will re-open its doors on December 3, in a new location accommodating 80 seats and an outdoor dining area.
Sydney’s oldest and best produce market is back after a three-month lockdown, with dozens of growers returning to Miller St, North Sydney this weekend.
Great news! NSW residents will receive TWO extra Dine and Discover vouchers, in an effort to boost the economy post-lockdown. Find out how to get yours.
Accoutrement is a much-loved landmark on Mosman's shopping strip, offering the best range of kitchen equipment, utensils and homewares you’ll find anywhere, as Anna Usher discovered.
Layer upon layer of rich ragu, smothered in cheesy bechamel .. what could possibly go wrong?! This delicious family favourite is from Katrina Meynink (check out her insta here) and it’s next level good!
What's not to love about an impossible pie? All you need to do is mix the ingredients, pour them into a dish and pop it in the oven. Now this is where the magic happens - and where the pie gets its name.
Let’s face it, there’s only so much Streets Blue Ribbon ice cream a person can eat in lockdown and after ten long weeks at home, Gelato Messina has come to the rescue on the lower north shore!
When we posted a photo of local resident Hannah Hill’s chocolate cake, the recipe requests came in thick and fast.
Make the most out of lockdown by cooking tried and true favourite recipes from lower north shore residents.
In a panic because you haven’t spent your Dine & Discover vouchers? Fear not friends! NSW Treasurer Dominic Perrottet has announced a one month extension to the scheme.
Stock up on gourmet groceries or find new fruits and vegetables at this legendary North Sydney farmers market, held on the first and third Saturday of each month. Here’s just a taste of what’s on offer this weekend.
After eighteen months in hibernation, iconic dive bar The Pickled Possum is set to reopen at the end of June.
It promised premium food offerings for the time-poor and elite, but after less than 12 months, David Jones Food emporium in Mosman is about to be shuttered.
We all watch beauty hacks, dance challenges and fitness tips on social media – but now its viral recipes enjoying a moment in the spotlight thanks to TikTok.
Taste the flavours of Italy at this Saturday's Northside Produce Market. We may not be able to travel to Italy but we can certainly enjoy its culinary influences and cuisine. Mama Mia or should we say Nonna Dina!
We’re all about promoting small business and boosting our local economy, which is why Mosman Collective is 100% behind the NSW Dine & Discover program, which is rolling out this month.
Serge Dansereau has left Bathers Pavilion, after more than 20 years at the helm of his iconic Balmoral restaurant. The co-owner and Executive Chef announced his departure in a statement released to Mosman Collective by Bathers’ Managing Director Jessica Shirvington.
Bathers Pavilion has been shortlisted for the 2020 Restaurant & Bar Design Awards, a globally recognised competition dedicated to the design of food and beverage spaces.
Acre Eatery is set to expand its culinary footprint, with a sprawling space on Reserve Rd, Artarmon opening in September. The 2000 square metre site will include a greenhouse and a chicken coop, as well as its own bakery, café, kid’s playground and gardening courses.
Bored with quarantine cooking? Craving a fast-food fix? Well fear not dear friends! We’ve got you covered with some famous recipes, just released by some of the world’s most iconic restaurant brands.
Lower north shore eateries are responding to the Covid-19 threat by adding take-out and/or delivery to their repertoires. Consult our live list and support your local favourites.
With just a few weeks until we celebrate the race that stops a nation, now is the time to organise your Melbourne Cup lunch - so you won’t be left all dressed up, with nowhere to go!
For generations, they’ve been the friendly faces serving up the best quality produce in Mosman, hand selecting the finest fruit and vegetables for a legion of loyal customers.
The Arena family are local grocers and providores who have speed Italian sunshine on Mosman tables, with the ripest tomatoes and the finest Focaccia, for 60 years.
On Saturday July 10, 1880, readers of Sydney’s Illustrated News opened their morning paper to learn the latest on the capture of Ned Kelly. And in the same edition, it was also revealed that a new butchery called Penny’s had opened in Woolloomooloo.
Smashed avo is about to go next level, with the arrival of a new, super sized avocado in Mosman. The giant avocados are five times the size of the regular variety and have made headlines around the world in the past 24 hours, after being harvested for the first time in Queensland.
Mel Clark is renowned as one of the best “home cooks” in Mosman. The busy mum of two has achieved cult status in recent years, with her popular range of “food envy” christmas puddings, that are an annual sell out at Mosman markets.
Serge Dansereau’s life has been shaped by food. From humble beginnings in French Canada, he has profoundly changed the landscape of Australia’s culinary culture over the past 20 years.
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